This week’s Inspire Fitness Health and Fitness Roundup takes a nutritious turn! Learn more about gluten, salt, and quinoa from these respected medical professionals and dietitians:
Is gluten toxic? Dr Rosemary Stanton explores the current thinking about going gluten free. bit.ly/LpOE20 #blog
— Diabetes Vic (@DiabetesVic) June 14, 2012
Confused about salt? Find out more…. #salt thetravellingdietitian.com/salt-smart-you…
— Vanessa McNamara (@TravellingDiet) June 14, 2012
“@nytimeswell: A Better Way to Prepare Quinoa nyti.ms/MOvS16” great quinoa salad recipes at bottom
— Dr Joanna McMillan (@joannanutrition) June 15, 2012